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A dream of a stay in Phuket Thaïland

TwinPalms Hotel - Phuket - Thailand

I had the priviledge to be the guest of the fabulous Twin Palms Hotel in Phuket, where we organized with Peter Hamilton, my Thailand importer, an excellent dinner prepared by the Chef Jérôme Nutile of the Castellas.
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MENU DÉGUSTATION by the Chef Jéröme Nutile January 2008
Crab meat with Satish spices, a vocado mash with olive oil, oyster meringue with Petrossian caviar Mas Neuf Tradition white 2007
Fine slice of mango, pan fried giant prawn and goose liver, passion fruit coulis Mas Neuf Compostelle rosé 2007
Melting crispy sea bass, risotto with squid ink and Jabugo chips, emulsion of bell pepper Mas Neuf Tradition red 2005
Marinated and roasted lamb filet, truffle mousseline and black diamond sauce Mas Neuf La Mourvache 2005 Caramel and coffee jelly, soft mocha tartlets Mas Neuf Armonio 2003

Mas Neuf at the Twin Palms on the Phuket island

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The year before, in 2007, the local Chef had prepared :

Gratinated Sydney oysters with horseradish sauce and parmigiano
Costières de Nîmes – Cuvée Compostelle Blanc 2006

Grilled marinated octopus served with tomato,
young leaves and walnut dressing
Costières de Nîmes – Cuvée Compostelle Rosé 2006

Pan grilled veal loin with black truffle
Costières de Nîmes – Cuvée Compostelle Rouge 2004

"Ped Yang phad bai ka-prow"
Fried grilled duck with chilli and hot basil leaves
Vin de Pays d’Oc – Avec des si... 2004

Warm chocolate cake with vanilla sauce and raspberries
Vin de Pays d’Oc - Armonio 2003

You may order the wines of Mas Neuf in this outstanding hotel that I highly and warmly recommend.

Studio Amarante

Luc Baudet CHÂTEAU MAS NEUF - 30600 GALLICIAN
Tel. : +33 (0)466 733 323 - Fax : +33 (0)466 733 349