Wines

Our terroirs are bathed in the Mediterranean sun and cool breezes that allow gatherings, festive and laid back encounters around a table.

These wines are designed having this atmosphere in mind :
- Simple, they express the varietal characteristics
- Fresh and easy to combine with simple yet fresh food, or even as such before lunch or dinner.

A range matching all occasions.

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This range, listed in the Costières de Nîmes AOC distinguishes itself by its friendliness and refined, authentic flavours.

- Shiraz, Grenache, Mourvèdre and Carignan manifest themselves on the nose of the red Mas Neuf Rhône Paradox with dark fruit and soft spices.
- The white, a blend of Grenache Blanc and Roussanne, displays good balance between freshness, citrus zest and apricot.
- The raspberry colour, aromas of peach and white flowers and fleshy attack in the mouth, imbue this rosé with charm and delicacy.
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These vintages, also in the Costières de Nîmes AOC, are made from selected grapes and from harvests which have been sorted and picked manually.

Matured in barrels from Châteaux in the Bordeaux area for 8 to 12 months,the Compostelle Rouge (red) is distinguished by its generosity and its red fruit aromas. The white is vinified in barrels from Yquem, with nuances of hazelnut and ripepear develop in the mouth.

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They exemplify the quintessence of our work, both on the vine and in the cellar. La Mourvache and Avec des Si... blends are both refined and powerful at the same time. They exhibit the complexity and the richness of our terroir and offer good potential for laying down.

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This very special wine is the result of a thorough co-operation between two cultures and know-how : our own terroir, at the cross roads between Languedoc and Rhone valley, and the very prestigious grounds of Saint-Emilion.

Louis Mitjavile, exceptional winemaker of Tertre Roteboeuf (Saint-Emilion) and Roc de Cambes (Côtes de Bourg) has brought all his vine breeding and winemaking science all along the process...

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100% picholine this extra virgin olive oil is made with selectively hand picked olives, then processed through a gentle cold pressuring, to protect these natural flavours of fennel and raw artichoke.

PNo filtration, we only decant the oil for a couple of months before bottling it in dark bottles to protect our precious product from light. This ensure an optimal protection for polyphenols, one of the great health assets of this particular variety of olive oil.

This product will enter the brand new Appellation of Origin : Picholine Olive Oil from Nimes in 2004.

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